Bar Menu

Olives 9

Spiced Nuts 8

Baguette & house churned butter 6

House charcuterie & giardiniera pickles 26

Gnocco fritto, anchovy & sage 9 ea

Cacio e pepe & cauliflower arancini (2) 16

Pig’s head croquettes & salsa verde (2) 16

Spanner crab beignets with creme fraiche & salmon roe 29

Baccala mantecato 25

Charred leeks, gruyère custard & hazelnuts 23

Ricotta & sweet pea agnolotti with brown butter & mint 35

Saffron pappadelle al mare, capers & chilli 36

Grilled king prawns with chilli butter 45

Confit duck with salad of fennel, blood orange & frisée 37

Cheese 24 | 29